NATURALLY TASTY

The drying of fruits is a proven means of preservation. Dried fruits have always served as a welcome “snack” – especially during the cold winter months. They are also traditionally used in baking and cooking.

Dried fruits are very good sources of minerals and fiber.

Drying removes water from the fruit and concentrates the ingredients.

We use only unsulphurated and unsweetened organic fruits without additives.

In other words, 100 percent fruit and nothing else – in keeping with the motto “CLEAN EATING”.

DRIED FRUIT ASSORTMENT